Just Another [Vegan] Health Freak

When I last went to the Asian Market with M, decided the time was ripe to get some dried bean curd skin, what The Vegan Ronin says will make...

As I was mulling over what to make in my next round of cooking, I stumbled upon a recipe authored by Fat Free Vegan called Pink Bean, Quinoa...

What's weird is, I don't like American pasta.  But I am obsessed with Asian noodles; I think they are one of the most marvelous thin...

I was slightly afraid of trying this dish because of my last disasterous attempt to turn tofu into eggs.  That time, I had tried to make an ...

This is a very simple, all-veggie pizza.  How you ask?  With one of those lovely portobello mushrooms playing as the crust!  I love portobel...

Tonight I did something that I have never done before: I made dinner at one of my friend's houses for her family.  It was interesting, t...

M and I finally made it through the Asian Dressing, and we needed a new one to cover our lovely salads in.  M had requested a raspberry dres...