Easy sure does describe this souffle. Actually, I don't really know if this would officially qualify as a souffle, because it doesn't have any eggs, but it tastes good enough to have a fancy name, so I suppose it deserves it. These are really good, rich, creamy, and filling. Oh, did I say rich? Well, they taste rich, but, as you can see, there is a lack of high calorie ingredients. So, it's deceiving. Which, I think, is totally the way to go. These do taek a bit of work, but I think I have minimized that, so they are as easy as possible.
Sweet Potato Apple Soufflé
Adapted from Happy Healthy Life
Serves 6
2 large sweet potatoes, peeled and cubed
1/2 cup apple juice
1 tsp apple cider vinegar
1 tsp corn starch
1/8 tsp salt8 ounces tofu
2 tsp baking powder1 tsp cinnamon
A few shakes nutmeg
3/4 cup breadcrumbs
Bring a large pot of water to a boil, and cook the sweet potatoes until tender, about 10 minutes. Drain, and remove to another bowl. Mash- I used an immersion blender- until smooth, and then blend in the remaining ingredients except breadcrumbs. Fill the bottom of 6 ramekins with a thin layer of breadcrumbs, and then pile the sweet potatoes in. Bake for 30 minutes, until the sweet potatoes are browned in places. Serve.
mmmmmmmmmmmmmm
ReplyDelete