The tofu was cut into thin slabs, marinated in maple syrup, paprika, and vegetarian chicken bullion, then grilled on the panini press. It was wrapped with shredded iceburg lettuce, avacado, and tofu mayo in a whole wheat wrap. So simple, so good!
I have to say that iceburg lettuce gets such a bad rep - I've started using it recently, and I l-o-v-e it! Plus, less of it is wasted than other types of lettuce, and it's faster to prepare. :)
And yes, those are store bought veggie chips. What? I like them...
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