But I can still cook!... So, about this dish. I slightly overcooked the broccoli, undercooked the beans, and should've added more coconut milk. But it was still good, and I would totally eat this again. :)
Adapted from WTHDAVEA
Cook some brown rice. Boil a small chopped/peeled sweet potato. Press 4 slices of tofu.
Saute chopped garlic and broccoli florets until the broccoli starts turning green, then add 1 1/2 cups black beans. Stir together and add: coconut milk, corn starch, maple syrup, 'cowboy' seasoning mix, chili powder, thyme, and butter extract. Add in the cooked sweet potato.
Slather the tofu with maple syrup and grill on a panini press.
And then it's all done...
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