BBQ Burrito

Still catching up on life, still cooking...

Adapted from Weekly Vegan Menu

Saute up some onion and red bell pepper strips with:
  • lime juice
  • garlic
  • rice vinegar
  • soy sauce
  • bbq sauce
  • liquid smoke
  • chili powder
stick all of this in a wrap, along with some seitan, avocado, and still in a panini press for a few minues to crips up the wrap.

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