So, when I say flavourful, I mean FLAVOURFUL. This packs a punch. Not for the faint-hearted... Adapted from PPK.
Heat 3/4 cup pineapple juice, and then add in 3/4 cup TVP. Allow TVP to soak up liquid, adding more juice as needed.
In a saucepan, saute 1 small chopped red onion and ~2 cups broccoli florets. Add in 6 cloves of roasted garlic (smashed with the flat side of a knife), 1 cup white wine, anise, rosemary, 1 cup pineapple juice, veggie bouillon, 1 tbsp flour, 1/2 cup chopped sun dried tomatoes, nooch, and coriander. Then add in ~2 cups torn spinach, and allow to wilt. Serve sauce over cooked orzo pasta, and top with TVP.