Sorry I haven't posted in a few days - I've been so swamped with homework. AP exams are coming up, and I am going to have a LOT less time for the next few weeks...
The veggies were
onion, carrots, cabbage, and garlic.
Spices were vegetarian beef bouillon, vegetable bouillon, fresh parsley,
thyme, fresh oregano, chili powder, and cooking sherry. Other stuff included tomato sauce, diced
tomatoes, soaked red kidney beans, and potatoes. At the end of cooking I added torn spinach
and corn starch slurry to thicken.
Served with fake meat.
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