Simple Coconut Stir Fry

Sorry, my camera ran out of batteries, so no pictures tonight. (Updated with picture, now, obviously...)   Which is reallllllly annoying because the stir fry was so pretty.  And coconut-y...  Adapted from HHL.

Brown rice was cooked with a bay leaf, garlic powder, and dried ginger.
Tofu was cut into slabs, marinated with maple syrup and liquid smoke, and grilled on the panini press.
Veggies were broccoli, onion, carrots, and mini-potatoes; sauce was 50/50 low fat coconut milk and maple syrup, with a smidge of Perfect Pinch sweet and smokey flavouring, thickened with corn starch.
Plated: rice, veggies, tofu, shredded coconut, and peanuts.  Eat with chopsticks.