Asparagus, Tofu, Pasta Casserole

Quick post tonight - lots of homework to do (physics... precal... you name it!)  Adatped from WTHDAVEA

Cook ww penne pasta.
Bring a pot of water to a boil, plop in 19 silken tofu, and remove from heat.  Drain after 2 minutes, blend tofu with jucie from 2 lemons.  Reserve 1 cup of tofu for another use.  Mix the remaining tofu with a smidgen each of maple syrup, soy sauce, nutmeg, nooch, shredded FYH mozzarella cheese, and apple cider vinegar.  Chop some fresh oregano and parsley, and mix this in as well.
Saute a shallot, carrots, garlic, and chopped asparagus.
Mix all of this in a casserole dish and bake for 30 minutes at 375.

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