As usual, this one is super easy to throw together - not to mention that I haven't had coconut milk in ages, so that was really nice. Adapted from HHL.
Veggies were broccoli, carrots, grated ginger, and onion, plus deep fried tofu.
Sauce was 1/4 cup peanut sauce (this peanut flavoured stuff I get from the Asian market), rice vinegar, 1/2 cup coconut milk, and cilantro, thickened with corn starch.
Served over soba noodles, topped with cashews.