I also made this soouuuupppp! It was souper thick. And souper flavourful. Puns intended.
Adapted from Kalyn's Kitchen.
Veggies were chopped onion and carrots, and minced garlic. I also added brown rice, tomato sauce, and diced tomatoes. Seasonings were caraway seeds, Perfect Pinch Sweet and Smoky seasoning mix, oregano, and vegetarian chicken bullion. Other stuff included liquid smoke, soaked brown lentils, and soaked chickpeas. This was simmered until the chickpeas were soft, then frozen peas and a corn starch slurry were added. Served, as always, with fake meat.