Coconut Veggies, Beans, Tofu

Meh.  AP exams.  Take.  Over.  My.  Life.
But I can still cook!...  So, about this dish.  I slightly overcooked the broccoli, undercooked the beans, and should've added more coconut milk.  But it was still good, and I would totally eat this again.  :)

Adapted from WTHDAVEA

Cook some brown rice.  Boil a small chopped/peeled sweet potato.  Press 4 slices of tofu.
Saute chopped garlic and broccoli florets until the broccoli starts turning green, then add 1 1/2 cups black beans.  Stir together and add: coconut milk, corn starch, maple syrup, 'cowboy' seasoning mix, chili powder, thyme, and butter extract.  Add in the cooked sweet potato.
Slather the tofu with maple syrup and grill on a panini press.
And then it's all done...

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