Squee! These were so much fun to make and eat... oh, yeah, they tasted good too... makes me feel like summer is here already. Adapted from WTHDAVEA.
So, I basically used Vegan Dad's bun recipe, but skipped the oil and subbed butter, and doubled the rising time.
The burgers were ~14 oz mashed tofu, nooch, chili powder, liquid smoke, and a good amount of mixed parsley. I also sauteed 1 small red onion (finely chopped) and 2 cloves garlic and added that to the tofu mash. Vital wheat gluten was added to the mash until things were shape-able, then the patties were made. They were grilled on the panini press for about 15 minutes, until both sides were browned, flipping in the middle. Serve the burgers on the buns, topped with vegan cheese, pickles, and tons of ketchup!