Here's another soup, pretty similar to the ones I have already made, but still good in its own right... Adapted from here.
1 large onion was chopped into half ring, and sauteed with an equal amount of carrots, plus several cloves of garlic. Soaked Peruano beans were added, along with diced tomatoes and tomato sauce, white wine, vegetable bouillon, rosemary, thyme, a bit of soy sauce, paprika, and chopped fresh parsley. It was simmered until the beans were cooked, then whole wheat spaghetti and a corn starch slurry were added, and simmered until the pasta was cooked... and served with fake meat.