Yes, I left the broiler on a bit too long... but it still tasted great. Just goes to show you how good this dish is ;)
Adapted from Oh She Glows
Saute sliced red onion and red bell pepper. Mix together 3 tbsp soy milk, 2 spoonfuls nooch, garlic powder, onion powder, a smidge of dijon mustard, a smidge of flour and a drop of butter extract*. Add the nooch mixture into the veggies along with some black beans.
Spread a tortilla with tomato sauce, then add the veggies. Sprinkle with cumin, chili powder, chopped parsley, and FYH mozzarella. Bake at 350 for 10 minutes, and then broil for a minute. Not more than 2... unless you like burnt crust...
*So, I found some butter extract at Walmart yesterday... appearently it's VEGAN (but still has lots of chemicals... you can't have everything...) . Who knew? So, instead of using Earth Balance or some high calorie thing like that, I'll use this stuff... this opens up so many possibilities.