Adapted from Oh She Glows
Veggies were onion, carrots, garlic, and bell pepper. Then soaked pinto beans, tomato sauce, and diced tomatoes went in, along with some brown rice. Spices were cinnamon, majoram, brown sugar, nutmeg, coriander, and 2 bay leaves, along with veggie bouillon. Towards the end frozen peas, chopped parsley, and a corn starch slurry were added.