Erm. So, these were SUPPOSED to be latkes, but they turned out more like burgers and french fries all rolled into one entity. Either way, they were pretty yum. Adapted from VegNews and HHL.
Bake 1 large russet potato in the microwave, and refridgerate overnight. The next day, peel and grate the potato. Mix with chopped green onions, 3 tbsp applesauce, 3 tbsp whole wheat flour, some nooch, and some chili powder. Bake at 350 for 20 minutes, then broil for 3 minutes. Serve with ketchup.