Orzo with a Very Flavourful Sauce

So, when I say flavourful, I mean FLAVOURFUL.  This packs a punch.  Not for the faint-hearted... Adapted from PPK.

Heat 3/4 cup pineapple juice, and then add in 3/4 cup TVP.  Allow TVP to soak up liquid, adding more juice as needed. 

In a saucepan, saute 1 small chopped red onion and ~2 cups broccoli florets.  Add in 6 cloves of roasted garlic (smashed with the flat side of a knife), 1 cup white wine, anise, rosemary, 1 cup pineapple juice, veggie bouillon, 1 tbsp flour, 1/2 cup chopped sun dried tomatoes, nooch, and coriander.  Then add in ~2 cups torn spinach, and allow to wilt.  Serve sauce over cooked orzo pasta, and top with TVP.