Tofu, Mandarin, Grilled Veggie, and Mixed Lettuce Salad

All I have to say: wow.  I've never had fresh arugula before (it's homegrown, actually).  Wow.

Adapted from HHL.

The base was iceburg lettuce, then came arugula, torn cilantro, shredded carrots, canned mardarin oranges, grilled onion/mushrooms, and leftover tofu.
Dressing was tofu mayo (partially cooked silken tofu mixed with lemon juice) and the juice from the mandarines.


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