BBQ Burrito

Still catching up on life, still cooking...

Adapted from Weekly Vegan Menu

Saute up some onion and red bell pepper strips with:

• lime juice
• garlic
• rice vinegar
• soy sauce
• bbq sauce
• liquid smoke
• chili powder

stick all of this in a wrap, along with some seitan, avocado, and still in a panini press for a few minues to crips up the wrap.