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Another random tidbit that I found in the Taste of Home magasine that someone has given me a subscription to - appearently, black rice is even healthier than brown. I guess I would buy that. I just thought that was rather interesting, and now I feel like I should try it. The really ironic thing, though, was that I saw that writeup in TOH, one of the least healthy magasines that I know. Go figure.
Mini Potato Pizzas
Serves 4Adapted from Practical Pasta and Italian by Fiona Biggs
1 large baking potato
1 cup crushed tomatoes
½ tsp garlic powder
½ tsp onion powder
2 tsp Italian seasoning
1 small can mushrooms, drained
½ cup skim mozzarella cheese, grated
Salt and pepper, to tasteBasil leaves, for garnish
Slice the potato into ¼ inch thick pieces, and arrange in a single layer on a baking sheet.
Mix the tomatoes, garlic and onion powder, and Italian seasonings in a small bowl.
Preheat the oven to 380.
Top the potatoes with the sauce, mushrooms, and cheese. Bake for 25 minutes, until the cheese has melted and the potatoes are tender. Serve, topped with basil leaves and salt and pepper.
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