Simple Grilled (Baked, whatever) Sweet Potatoes
Adapted from Kalyn's Kitchen
3 medium sweet potatoes, peeled and cut into 3/4 inch coins
1/4 cup red wine
1/4 cup mirin
2 tbsp rouchly chopped fresh basil
1 tbsp chopped fresh thyme
1/2 small bell pepper, finely chopped
Shredded cheese, opt
Preheat the oven to 375. Coat a casserole dish with nonstick spray.
In a small bowl, mix together the wine, mirin, basil and thyme. In a large zip-lock bag, put the sweet potatoes and wine mixture with the bell peppers, and shake well to coat. Put the sweet potatoes with the extra sauce in the casserole dish, and spread in an even layer. Bake for about 45 minutes, until the potatoes are tender.
Serve hot, sprinkled with cheese if desired.