Lentils, Brussels, and Onions

Using up leftovers today... You know, I had the last of my AP exams today.  When I was not testing, I was literally in a stupor, staring at the wall... and thinking about this recipe.  It took me all day to come up with it.  Shows you how well my brain is working right now...

HEAVILY adapted from Taste Space

I combined cooked brown lentils and leftover grilled onion and brussels sprouts with a sauce of maple syrup, soy sauce, mirin, brown sugar, and orange zest.  This was all heated in a wok, then topped with pecans, and served.  Make sure to use the orange zest, because that totally makes the dish awesome!