So, I've got some pasta for you guys tonight!
Although I made this ages ago, I seem to remember that is was super yummy, sooo..
Quite a good first 'meat'ball recipe for me! They stuck together, which was really nice.
Sweet Potato Balls from Fat Free Vegan
Sauce from Ambitious Kitchen
For the sauce: blend until smooth, and heat:
- 1 roasted hatch chili pepper
- 28 oz can salt-free tomatoes
- 3/4 cup chopped onion, sauteed
- 5 cloves garlic, chopped, sauteed
- 2 cups water
- Chick'n bouillon for 2 cups of broth
- Cumin to taste
- ~1/4 cup cilantro
For the 'meat'balls, mix together, shape into balls, and bake at 350 for 30 minutes:
- 3/4 cup chopped mushrooms, sauteed
- 1 small sweet potato, peeled, boiled, mashed
- 1/2 cup cooked quinoa
- 1/2 onion, chopped, cooked
- 3 cloves garlic, chopped, sauteed
- 1 cup chickpeas
- 1 tbsp flax meal
- 1 tbsp nooch
- oregano, paprika, fennel, sage, liquid smoke to flavour
Serve sauce over pasta, topped with 'meat'balls
