Sweet Potato Balls and Spaghetti

So, I've got some pasta for you guys tonight!

 

 

Although I made this ages ago, I seem to remember that is was super yummy, sooo..

Quite a good first 'meat'ball recipe for me!  They stuck together, which was really nice.

 

Sweet Potato Balls from Fat Free Vegan

Sauce from Ambitious Kitchen

 

For the sauce: blend until smooth, and heat:

• 1 roasted hatch chili pepper
• 28 oz can salt-free tomatoes
• 3/4 cup chopped onion, sauteed
• 5 cloves garlic, chopped, sauteed
• 2 cups water
• Chick'n bouillon for 2 cups of broth
• Cumin to taste
• ~1/4 cup cilantro

For the 'meat'balls, mix together, shape into balls, and bake at 350 for 30 minutes:

• 3/4 cup chopped mushrooms, sauteed
• 1 small sweet potato, peeled, boiled, mashed
• 1/2 cup cooked quinoa
• 1/2 onion, chopped, cooked
• 3 cloves garlic, chopped, sauteed
• 1 cup chickpeas
• 1 tbsp flax meal
• 1 tbsp nooch
• oregano, paprika, fennel, sage, liquid smoke to flavour

Serve sauce over pasta, topped with 'meat'balls