More soup, catching up still...
As far as I remember, this was pretty tasty!
Side note on my life: Homecoming is tomorrow. I, obviously, don't have a date, and am not going (will probably be fast asleep when the dance starts at 9). Is it weird that I'm proud to scoff at people who waste time/money on that stuff? ;) I literaly told someone "Why would you spend $100 on homecoming? Do you know how much tofu that would buy?" That totally got so many laughs from my friends... :D
Anyhoo...
Chili, adapted from Vouge Vegetarian
Veggies:
- Onion
- Garlic
- Carrots
- Canned, diced tomatoes
Seasonings:
- Vegan worchestire sauce (annie's is vegan)
- Cilantro
- No chicken broth powder
- Chili powder
- Cumin
Other:
- Setian of choice
- sour cream, to serve (use stevia, add the nooch - deeeelish!)
- Pinto beans
- Corn starch slurry
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