Sushi Time

Just a quick note about sushi.  It's really quite vegetarian friendly, and easy to make.  The only thing I have to say is don't try to fit too much into your roll.  You can't.  You.  Can't.  But other than that, there's not really much to say.  Just fill and seal with water! 
Oh, and I found out that my Asian Dressing goes great with sushi.

Basic Ingredients
• 8 sheets nori
• 1 cup uncooked brown rice
• 2 tbsp rice vinegar
• 1 tbsp white sugar
• 1 pinch salt
Fillers
• Avocado
• Asparagus
• Cream cheese
• Sweet potato
• Goat cheese
• Roasted red pepper
• Beets
• Carrots
• Egg Omelet
• Roasted peanuts
• Green onion
• Bell pepper
• Eggplant
• Mushrooms
• Roasted sesame seeds
• Tofu
• Lettuce
• Potato
• Onion
• Sesame seeds
• Peas
• Green beans
• Sweet potato
• Jicama
• Spinach

Seasonings
• Mizuna leaves
• Basil
• Cilantro

Dressings, sauces and spices:
• Chili-garlic sauce
• Mayonnaise
• Sciracha sauce
• Fresh cilantro
• Hot sauce