This is a very simple, all-veggie pizza. How you ask? With one of those lovely portobello mushrooms playing as the crust! I love portobellos- they are so meaty, and make a great holder for... stuff. Like pizza sauce. I used up the last of the leftover sauce from this recipe to top off mine and M's portobellos, along with some sauted spinach and, of course, pepperoni! Baked in the oven at 375 for about 15 minutes, and they turned out marvelous. So simple, and you could pretty much use any combination of vegetable that you want.
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