Macaroni and Butternut Squash Soup

Oh my freaking bananas.  I am exhausted.

 

Physics test.  Number spewing out my head from calculus.  Memorizing greek terms for english.  Doesn't that last one seem a bit ironic, now that I think about it?..

 

Good thing I can talk about something easy, nice, and pleasant now- soooooooup!

 

 

Adapted from Love You Madly

 

saute

• 1 onion
• carrots
• celery

 

Add

• water
• soaked white grean northern beans
• home made veggie broth powder
• butter extract
• vegan worchestire sauce
• liquid smoke

 

Ladel out some broth and blend with a roasted butternut squash reeeeeally well.  Return to the soup, add a corn starch slurry if desired, and some whole wheat macaroni pasta.  Heat through and serve with seitan.

 

Roasting butternuts:  Lop off the top and bottom, and then just hack away at the skin until it's all off.  Cube the flesh, and bake at 350 for 45 minutes until tender.