Pizza Time! BBQ and B-Nut Squash

Got two recipes for you guys tonight!  Sorry I haven't posted so long - I got swamped by physics!..

Both of them went on the crust from here, using whole wheat flour for the buckwheat.  (made the full recipe and made 3 crusts with it)

Adapted from here,

Toppings:
BBQ sauce
chopped fresh cilantro
red onion slices
seitan chicken (baked at 350 for half an hour, no oil)
goat cheese
Cauliflower

Second up is adapted from DDD,

Toppings:
sauteed onion
shaved b-nut squash
goat cheese
arugula (added after baking)
pepitas

[Vegan] Meaty Beans

Saute some chopped onion, and add TVP.  Add enough water to rehydrate the TVP.  For seasoning, add in a splash of soy sauce, paprika, bbq sauce, vegan worchestire sauce, chili powder, home made veggie broth powder.
Add in cooked beans (I used a mixture), along with canned tomato sauce.
Top with goat cheeze.

Adapted from Hell Yeah It's Vegan

Pink Tofu + Cranberry Salad

For the dry fried tofu: cube & press a brick of tofu.  Heat a nonstick pan over medium heat.  Fry the tofu in a dry pan, pressing on it gently, until a nice firm crust develops.

For the cranberry sauce: This recipe, using stevia (chunky version)

Heat the fried tofu with cranberry sauce and a drizzle of maple syrup.  Serve over lettuce, with diced avocado and pecans.

Adapted from HHL

Pot Pie Soup

Adapted from One Green Planet

Veggies:
Frozen corn
Frozen peas
Onion
Carrot
Celery

Seasonings:
Basil
Thyme
Butter extract
Home made veggie broth powder

Other:
Unsweetened plain almond milk
Corn starch slurry
seitan
Yukon potatoes

Cashew Stir Fry

Alright.. dry fried tofu.  You cube/press tofu, and then 'fry' it in a pan - no oil, no water, no nothing.  Just press on the tofu to get out the moisture over medium heat, and the tofu should develop a nice crust, like it's fried but not really.  GREAT STUFF!
Veggies were broccoli, carrot, mushrooms, garlic, and onion.
Sauce was soy sauce, corn starch, sugar free strawberry jelly, dried ginger, stevia, a wee bit of molasses, rice vinegar.
Served over brown rice, topped with cashews
Adapted from Vouge Vegetarian.

Quickie Quesadilla

Ok, this recipe looked too weird not to try, so I made it the other night... Yes.  Yeeeeees.  It was good!

Spread a tortilla with cranberry sauce (made with stevia, chunky kind), pistachios, vegan goat cheese, and grilled onion + broccoli.  Simple, but it really has that OMG WOWZA factor!

Adapted from That Was Vegan

'Zza with B-Nut Squash

Crust: mix together

• 1/2 cup whole wheat flour
• scaaant 1/2 cup soy milk
• 2 tbsp apple sauce
• 1 tsp baking powder
• pinch salt (opt)

pour onto a baking sheet, and bake until firm at 420, about 11 minutes

The 'sauce' was roasted butternut squash blended with nooch
Toppings were goat cheese, dried dates, roasted red bell pepper, onions, mushrooms, and sun dried tomatoes.
This was DA BOMB!
Adapted from The Socially Akward Vegan