Obession With Potato Pizzas?

Here's yet another potato pizza recipe.  I love these things- they are so good for my lunches, and fun to eat and make.  I love how the broccoli on these shriveled up to practically nothing, and became a sort of cumbly thing on top.  But, oh, these did taste really good.  I loved the cheese in place of the tomato paste, as it made a nice change.  I cannot say enough that I am so grateful to have discovered potato pizzas.  They are such a useful thing.
BTW: That's asparagus in the picture.  Yum yum!!

Cheesy Broccoli Potato Pizzas

Adapted from Happy Healthy Life

Serves about 8

2 large russet potatoes, sliced longways, 1 cm thick
1 1/4 cups broccoli florets
2 Tbsp apple cider vinegar
1 tsp garlic powder
1 tbsp Italian herbs, dried or fresh (thyme, basil, marjoram, oregano, rosemary, sage)
pinch of salt
3/4 cup cheddar cheese, shredded

Preheat oven to 415 degrees.
In a bowl, combine broccoli, vinegar, garlic powder, and herbs.
On a baking sheet, lay the potatoes out, and then top them with cheese. Add the broccoli on top of the cheese. Pop them in the oven for 35 minutes or so, until the potatoes are tender.

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