Curried Carrot and Tofu Salad

Curried Carrot and Tofu Salad

Adapted from Happy Healthy Life

Serves 6

about 1 lb carrots cut into 1 inch matchsticks
1/4 cup roasted pepitas
1/3 cup peanut sauce
1 tbsp curry powder
2 tbsp lemon juice
2 tbsp molasses
Salt and pepper to taste
1/2 tsp garlic powder

8 oz tofu, pressed and then cubed
¼ tsp dried ginger
¼ cup molasses

Mix together the ginger and molasses, and then marinade the tofu in it for at least 25 minutes. Set aside.

Meanwhile, mix together the peanut sauce through garlic powder in a large-ish bowl, and then add the carrots, pepitas, and tofu with the marinade. Chill until ready to serve.

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