19 oz extra tofu, cut into 12 slices
1 1/4 cup milk
2 tbsp mustard
1 tsp hot sauce
1/2 tsp salt
Paprika and vegetarian chicken seasoning
About 1 1/2 cups panko crumbs
About 1 cup flour or corn starch
Put the milk into a bowl and mix with the mustard and hot sauce. Put the flour or corn starch on a plate, and the panko crumbs on another plate. Dip each piece of tofu in the milk, then flour/corn starch, and finally the bread crumbs. After all the tofu is done, sprinkle each with paprika and chicken seasoning.
Heat about ½ inch oil in a frying pan, and fry the tofu for about 3 minutes on each side. Remove the tofu and pat dry with paper towels.
Believe it or not, these are actually quite good cold as well as hot.