Feta Twice "Baked" Sweet Potatoes

“Twice-Baked” Sweet Potatoes with Feta

Adapted from Kalyn’s Kitchen

Serves 2-4

2 small sweet potatoes
2 oz. feta cheese
pinch of ground fennel seed
pinch of ground coriander
1/2 tsp pressed garlic
pinch of crushed red pepper flakes

Poke holes in the sweet potatoes with a fork, and bake in the microwave until tender.
Preheat the oven to 350.
Scoop out the pulp from the skins after the potatoes have cooled a bit, and blend with an immersion blender or something similar until smooth and creamy. Stir in the feta and seasonings, and put the pulp back in the skins.
Bake the potatoes for 20 minutes, until heated through. Serve.

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