Tofu fingers.. on a pizza? Sure!
It actually worked out really well. Quite intense goodness!
Adapted from Veg-Bergers
First, make some mini tofu logs, about as big as your pinky. In one bowl, mix 1/3 cup soy milk with 1 tbsp dijon mustard. In another bowl, mix 1/2 cup cornmeal, paprika, thyme, basil, and oregano. Dip the tofu in the milk, then coat with cornmeal. Bake in the oven at 350 for 20 minutes, until firm.
Spread a pizza crust (cooked for a few minutes in the oven) with tomato sauce (from a can), and sprinkle with nooch. Top with broccoli, sun-dried tomatoes, orange pieces, and tofu. Bake for 20 minutes at 350, until broccoli is cooked. Serve with ketchup, incase the tofu falls off. ;)
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