Featuring bell pepper made two ways...
And the fabulous feta cheese! I swear, this stuff tastes like the Tofutti Herbed Cream Cheese. Weird. But good.
Pizzapizzapizza for me! (And you, if you make it)
Adapted from Simply Scratch
For the sauce, blend:
1/4 cup tomato paste
1/2 roasted red bell pepper
Fresh basil and oregano
1/2 cup sauteed onion
1 clove sauteed garlic
Spread onto a pizza crust, top with bell peppers cooked in a panini press, feta, and fresh oregano leaves. Cook until heated through.