Roasted Pepper & "Feta" Pizza

Featuring bell pepper made two ways...

 

 

And the fabulous feta cheese!  I swear, this stuff tastes like the Tofutti Herbed Cream Cheese.  Weird.  But good.

 

Pizzapizzapizza for me!  (And you, if you make it)

Adapted from Simply Scratch

For the sauce, blend:
1/4 cup tomato paste
1/2 roasted red bell pepper
Fresh basil and oregano
1/2 cup sauteed onion
1 clove sauteed garlic

Spread onto a pizza crust, top with bell peppers cooked in a panini press, feta, and fresh oregano leaves.  Cook until heated through.