This has been my lunch for this week, and it's YUMMMMYYY! :)
I put one burger on this bread, which I slather with tofu mayo. Shredded carrots go on the other half of the sandwich.
Adapted from here.
Mash 2 cups chickpeas, and stir in 1 small sauteed onion, 3 cloves sauteed garlic, parsely, cumin, nooch, coriander, sumac, pepper, lemon juice, 1 tsp baking powder, and 1 cup Italian flavoured bread crumbs. Add about 1/3 cup mirin and/or some water until it holds together. Shape into patties and bake.
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