Fail Ravioli, but Good Sauce

Yeah, I don't like boiled wonton wrappers.  I found that out tonight - I used them to make ravioli, but didn't like their slimyness.  But the filling/sauce was good over pasta, so here that is!

Adapted from WTHDAVEA

For the tofu mixture: wilt 1/2 bunch spinach.  Mix with 10 oz crumbled tofu, nooch, nutmeg, parsley, and pepper.
For the sauce: mix 2 tbsp corn starch with Silk, and add that to a kettle with more Silk and Toffuti sour cream.  Turn to medium heat, and keep stirring until it gets really thick.
Heat the tofu, and serve with the sauce over pasta.