Veggies were onion, carrots, and garlic. Added to that red kidney beans, yukon gold potatoes, diced tomatoes, tomato sauce, vegetable bullion, vegetarian chicken bullion, 1/4 cup mirin, 2 tbsp chili powder, chipotle chili powder, allspice,, 2 bay leaves, apple cider vinegar, 1/4 cup nooch... oh yes, and lots of chopped parsley. Finished off with a bit of torn up spinach and veggie ham, thickened with corn starch slurry.
And some pictures of asparagus. I made it, but it didn't taste that good, so no recipe. The picture was nice enough, though...
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