Loaf adapted from here.
Ok, so this one is
rather complex… soak and cook 1 cup dried green lentils, then mash. Toast ¼ cup chopped walnuts. Sauté 1 cup chopped onion, garlic, a couple
green onions, and 1 medium grated carrot.
Mix together 1 tbsp ground flax seed with ½ cup warm water. Then all of these things get mixed in a pan,
along with vegetarian chicken bullion, 1/3 cup applesauce, ¼ cup raisins, ½ cup
cranberries, lots of dried thyme, 1/3 cup oat flour, and ¾ cup
breadcrumbs. All of this went in a loaf
pan and was baked at 350 for 45 minutes.
The sauce on top was a mixture of ketchup, syrup, and balsamic vinegar.
I have to say that the first night I had this, it was not that great. But I didn't bake it for the full 45 minutes - so that's esential to success. Secondly, I like the outside bits the best because they were the crispiest, so I would maybe try spreading out the loaf in a thinner layer to get more crust and less inside. I'm pretty sure with these changes, this would be really yum.
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