Asparagus with Caramelized Red Onions and Pine Nuts
Adapted from Tasting Spoons
1 tsp peanut oil
1 red onion, chopped into ½ rings
1 tablespoon balsamic vinegar
1 tbsp vegetarian fish sauce
1 large bunch asparagus
Heat the oil in a wok or frying pan, and add the onions. Cook over medium high heat for 10 minutes, until the onions begin to smell nice and turn a little brown. Remove from heat and set aside.