Showing posts with label arugula. Show all posts
Showing posts with label arugula. Show all posts

16.12.12

Broccoli and Sun Dried Tomato Pasta

Adapted from Cookie and Kate

Saute up some garlic and broccoli.  Toss with cooked whole wheat pasta, chopped sundried tomatoes, black olives, nooch, lemon juice, chickpeas, and a bit of arugula.

Was that easy or what ;)

6.12.12

Carrot & Sesame Burgers

Adapted from Maple Spice

Saute up 1/2 chopped onion and 1 cup grated carrots.  Put half of this mixture aside, and the rest in a blender with:
1 tbsp flax meal soaked with 1 tbsp water for 5 min
2 tbsp sesame seeds
1 tbsp cornstarch
1 tbsp cumin
zest of 1 lemon
1/2 cup bread crumbs
1/2 cup water

blend until pretty much uniform, and then add water/bread crumbs as needed.
Stir in remaining chopped veggies, and form into patties.  Bake at 350 for 20-30 minutes, until cooked through.
Serve on hamburger buns, with avocado, arugula, and red onion slices.

5.12.12

Pizza Time! BBQ and B-Nut Squash

Got two recipes for you guys tonight!  Sorry I haven't posted so long - I got swamped by physics!..

Both of them went on the crust from here, using whole wheat flour for the buckwheat.  (made the full recipe and made 3 crusts with it)

Adapted from here,

Toppings:
BBQ sauce
chopped fresh cilantro
red onion slices
seitan chicken (baked at 350 for half an hour, no oil)
goat cheese
Cauliflower

Second up is adapted from DDD,

Toppings:
sauteed onion
shaved b-nut squash
goat cheese
arugula (added after baking)
pepitas

8.8.12

Arugula and Potato Pizza

So, I've noticed that potato pizzas seem to be all the rage right now..


So, OBVIOUSLY, I had to join the fun!


Aren't those fingering potatoes the c-uuu-test things in the world?


Ok, now I'm just blabbering...


Adapted from WTHDAVEA

The usual crust, cooked on the panini press
Topped with the best cheese in the world
Sprinkled with rosemary
Topped with grilled onion and boiled fingerling potatoes
And finished with a bit of arugula

10.7.12

Pesto + Arugula Pizza

Pizza.


First bite: "FLAVOUR"

Fresh arugula, cheeze sauce, and pesto

BAM, in your FACE


Fresh, home grown arugula is best.

Adapted from Cookie and Kate

Used this pizza dough, cooked on the panini press
Topped with this pesto
Panini press cooked sliced red onion
Dollops of this cheeze
All warmed up on the panini press, and finished off with fresh arugula