On-Going Veggie Chip Project: Part 1

Ok.  So, here's what I have so far: Slice the veggies AS THINLY AS POSSIBLE.  This is mandatory.

Potatoes:  Microwave at full power for about 4.5 minutes, until browned.  Just spray the microwave tray with Pam, lay the potatoes straight on the tray, and sprinkle with salt.  (Idea from Fat Free Vegan)

Taro root: Same as potatoes, only microwave closer to 5.5 minutes.

Lotur root: After slicing, submerge in vinegar-water until ready to use to prevent discolouration.  Bake for 10 minutes at 350 after spraying with Pam or brushing with minimal olive oil.  Toss with salt.

Notes:

• Bad bad bad to microve beets: they will catch on fire...
• Turnips do not work in the microwave
• Too low of an oven temperature will result in leather, not chips.