It consisted of sauteed carrots and onion and about 1/2 a medium cabbage, then lots of dried/soaked white beans, and several handfuls of wild rice. The seasonings were about 1 tbsp red wine vinegar, 1.5 tbsp 'chicken' bullion, 1 tbsp sage, LOTS of parsley, Italian seasoning, and fennel (I think). Simmered until beans are tender, and then finished with vegetarian chicken from the Asian market. Ahh... :)
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