So, these were SUPPOSED to be patties, but they were WAAAY too crumbly for that, so they kind of turned into a wrap filling. Adapted from here.
For the patties: Cook 1 cup dried white beans, and mash with allspice, cumin, and mint. Cook 1 cup quinoa and mix that in, and cook 1/2 bunch green onions and mix those in. Then shape this mixture into patties, and either bake, grill on a panini press, or just leave as is.
Put into a wrap with shredded carrots and tofu mayo (18 oz silken tofu, partially cooked, blended with 1/4 cup lemon juice). Eat, and watch out for quinoa explosions...
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