Press 19 oz tofu and cut into strips. Marinade in a bunch of mirin, a bit of soy sauce and syrup, 1 tbsp chili powder, garlic powder, and 1/2 tbsp cumin.
Grill the tofu on a panini press, along with red onion and red bell pepper.
Blend together about 2 cups black beans with the leftover tofu marinade until they resemble refried beans. Mix with 1/2 bunch wilted spinach.
For assembly: In a hard taco shell, put tofu, bean mixture, and grilled veggies. Top with grated vegan cheese.
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