Kind-or Sort-of PB Chocolate Pudding

Mmmmm... smatterings of chocolate.

 And peanut butter.

Adapted from Oh She Glows and Chocolate Covered Katie

First up, spray a large ramkin with nonstick spray.  In a small bowl, mix 1/2 tbsp cocoa powder, 2 tbsp mashed banana, a small pinch of salt, 2 tbsp almond meal, and 2 tbsp shredded coconut.  Freeze for a few minutes.
Blend together 1/3 cup silken tofu, 2 tbsp PB2, 2-3 tbsp stevia, 1/2 tsp vanilla extract, and a few tbsp soy milk, to hold things together.  It should be pudding like.  Spread on top of the chocolate layer. 
Melt a handful of vegan chocolate chips, and spread over the tofu layer.  Freeze until solid, and top with cookie dough balls - just shape these into balls, and replace all oil with banana/applesauce.