Mushroom-y Burgers

Yeah, there are more than a MILLION veggie burger recipes out there.

 So, really, this one is just a drop in the bucket.

 So, tell me, does it look like I care?  I'm gonna post this, either way! ;)

Adapted from WTHDAVEA

In a blender (I used Mister V), finely chop/blend 1/2 lb criminis, 1/2 carrot, 1 small red onion, and 1 clove garlic.  Don't sweat it if there are a few big chunks.  (The mixture will look pretty gross... sorry!)  Pour into a frying pan, and saute for about 8 minutes to get the onions cooked.  Stir together with 1/2 cup dried quinoa cooked with 3/4 cup water, ~1/4 cup nooch, ~1/2 cup flavoured bread crumbs, 1 tbsp flax meal, paprika, a bit of bbq sauce, Italian seasoning, and a splash of soy sauce.  Cook for ~20 minutes on a panini press (just plop some blobs on the press and kind of shape them into burgers).  Serve with buns, pickles, burger-tofu-mayo, and cheeze sauce.