I think the pictures speak for themselves.
A light, refreshing summer dish.
Adapted from Vegetarian Adventures
Base: cooked quinoa (water : quinoa = 1.5 : 1) seasoned after cooking with
garlic powder
tofutti herbed cream cheese
chopped fresh basil
nooch
vegetble bouillon
Topped with panini-grilled red bell pepper, onions, and carrots.
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