I've just started loving cooked pineapple.
You should too! ;)
Adapted from That Was Vegan
My usual crust was topped with a sauce of a little bit of soy sauce, nooch, stevia, rice vinegar, chili paste, and mostly ketchup/bbq sauce.
Then came sliced/paninied onions, pineapple, and this cheese. All grilled on the panini press for a few minutes... wow!
I totally love pineapple pizza! It's such a nice combination of sweet and savory. But I've never thought to use a non-traditional sauce with it. Good idea!
ReplyDeleteIt takes the pineapple to a whole new level, doesn't it?
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